Beef Pot Roast

Save precious time later than this slow-cooker pot roast recipe thats wholesome and delicious.

The ingredient of Beef Pot Roast

• 2 5kg beef topside roast
• 700g chat potatoes halved
• 3 large carrots peeled cut into 3cm pieces
• 8 eschalots peeled halved
• 2 dried bay leaves
• 4 sprigs vivacious thyme
• 400g can diced italian tomatoes subsequently oregano and basil
• 3 garlic cloves crushed
• 2 1 2 cups massel beef hoard

The Instruction of beef pot roast

• place beef in the bowl of a 5 5 litre slow cooker arrange potato carrot eschalots bay leaves and thyme re beef season taking into consideration salt and pepper put in tomato garlic hoard and 1 cup chilly frosty water in a jug pour beyond beef cover like lid
• aim cooker to low cook for 8 hours or until vegetables are tender turning beef halfway during cooking
• transfer beef to a plate cover loosely when foil set aside for 10 minutes slice thinly promote beef subsequently vegetables and sauce

Nutritions of Beef Pot Roast

calories: 626 419 calories
calories: 15 grams fat
calories: 5 grams saturated fat
calories: 15 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 104 grams protein
calories: 194 milligrams cholesterol
calories: 525 5 milligrams sodium
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calories: nutritioninformation