Chicken, Avocado And Mango Salad Past Sweet Chilli Dressing

Liven happening undistinguished meals next this chicken, mango and creamy avocado spring salad recipe.

The ingredient of Chicken Avocado And Mango Salad Past Sweet Chilli Dressing

• 1 tbsp sweet chilli sauce
• 2 tsp vegetable oil
• 2 tsp fish sauce
• 1 2 large barbecue chicken skin and bones removed meat shredded
• 1 medium avocado sliced
• 1 mango peeled sliced
• 1 4 cup roomy mint leaves
• 1 4 cup blithe coriander leaves
• 100g unclean asian salad leaves

The Instruction of chicken avocado and mango salad past sweet chilli dressing

• complement sweet chilli sauce oil and fish sauce in a small bowl
• count up chicken avocado mango mint coriander and salad leaves in a large bowl drizzle over sweet chilli mixture toss lightly to combine serve

Nutritions of Chicken Avocado And Mango Salad Past Sweet Chilli Dressing

calories: 333 405 calories
calories: 22 6 grams fat
calories: 5 1 grams saturated fat
calories: 9 4 grams carbohydrates
calories: n a
calories: n a
calories: 22 3 grams protein
calories: 73 milligrams cholesterol
calories: 347 milligrams sodium
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calories: nutritioninformation