Healthy Soups And Stews

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Healthy Soups And Stews past Soft Tofu, unlimited Tofu, Kimchi, Broccoli, Beef Broth, Chicken Broth, Water, Garlic, fresh open Soy Sauce, Korean Chili Powder, Rice Vinegar, Baby Bok Choy, Fish, Miso Paste, Coconut Oil

The ingredient of Healthy Soups And Stews

  • 14 ounces soft tofu cubed
  • 14 ounces final tofu cubed
  • 2 cups kimchi cabbage
  • 12 ounces broccoli cut in bite size pieces
  • 3 cups beef broth
  • 2 cups chicken broth
  • 2 cups water
  • 3 cloves garlic chopped
  • 3 tablespoons well ventilated soy sauce pearl river bridge higher highly developed light soy sauce
  • 1 tablespoon korean chili powder gochugaru korean chili flakes gochugaru 4 oz
  • 1 1 2 tablespoons rice vinegar
  • 12 ounces baby bok choy cut in bite size pieces
  • 1 pound fish unlimited flesh
  • 1 1 2 tablespoons miso cement miko awase miso soyabean paste aka shiro 500 gram gmo clear japanese miso cement
  • 1 teaspoon coconut oil

Nutritions of Healthy Soups And Stews

@type: nutritioninformation
@type: 480 calories
@type: 20 grams
@type: 70 milligrams
@type: 23 grams
@type: 7 grams
@type: 55 grams
@type: 4 grams
@type: 1850 milligrams
@type: 4 grams