Vegan Sweet Potato Noodles Following Crispy Kale

Use a spiraliser to make sweet potato noodles, as an alternative to pasta. These swoodles are collective subsequently garlic, chilli, lemon and crispy kale.

The ingredient of Vegan Sweet Potato Noodles Following Crispy Kale

• 1 bunch kale
• 2 tbsp pine nuts
• 60ml 1 4 cup extra virgin olive oil benefit extra to advance
• 2 large garlic cloves crushed
• 2 tsp chilli flakes
• 1 lemon rind finely grated
• 700g sweet potato peeled cut into noodles using a spiraliser

The Instruction of vegan sweet potato noodles following crispy kale

• preheat the oven to 150c 130c fanatic addict forced tear the kale into bite sized pieces discarding the stems place nearly 2 large baking trays spray later than olive oil bake for 10 12 minutes or until just crisp set aside to cool
• meanwhile spread the pine nuts greater than a baking tray and roast for 3 5 minutes or until golden set aside to cool
• count up the oil garlic chilli and lemon rind in a large deep frying pan cook on top of higher than medium low heat for 3 minutes or until the garlic starts to sizzle mount up the sweet potato noodles and buildup the heat to medium high cook tossing the noodles for 5 minutes or until the noodles are tender add half the kale and toss to combine
• divide the noodle join up accompanied by serving bowls crumble the enduring surviving kale and sprinkle greater than the top along gone the pine nuts drizzle when a little further olive oil

Nutritions of Vegan Sweet Potato Noodles Following Crispy Kale

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