Chicken Patties Wrapped In Bacon

Nothing adds smoky, salty flavour quite when bacon. Although a long-time companion of eggs and toast at the breakfast table, it can be a magic ingredient in so many meals

The ingredient of Chicken Patties Wrapped In Bacon

• 500g chicken breast mince
• 4 green onions finely chopped
• 2 tbsp vivacious flat leaf parsley leaves chopped
• 1 garlic clove crushed
• 1 1 2 tsp grated lemon rind
• 1 4 cup freshly grated parmesan cheese
• 1 4 cup mayonnaise
• 375g packet bacon rind removed
• extra roomy olive oil for cooking salad to relief

The Instruction of chicken patties wrapped in bacon

• place chicken onions parsley garlic lemon rind parmesan mayonnaise and salt and pepper into a mixing bowl using clean hands fusion well to combine
• assume teaspoonfuls of mix into balls place onto a baking tray and flatten slightly cut bacon into lengths long sufficient to wrap roughly speaking each chicken patty announcer bacon following toothpicks
• heat oil in a non stick frying pan or barbecue plate more than medium heat add patties and cook in batches for 3 to 4 minutes each side or until golden and cooked through assist hot with salad leaves

Nutritions of Chicken Patties Wrapped In Bacon

calories: 456 49 calories
calories: 29 grams fat
calories: 9 grams saturated fat
calories: 4 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 45 grams protein
calories: 176 milligrams cholesterol
calories: 1586 08 milligrams sodium
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calories: nutritioninformation