Peppered Beef And Spring Pasta Salad

build up seasonal veggies into the mixture combination in the same way as this tasty beef and spring pasta salad.

The ingredient of Peppered Beef And Spring Pasta Salad

• 300g farfalle pasta
• 1 tbsp cracked black pepper
• 2 garlic cloves finely chopped
• 2 tbsp olive oil
• 4 coles australian beef eye fillet steaks
• 100g snow peas trimmed
• 2 zucchini sliced crosswise
• 1 bunch asparagus woody ends trimmed cut into 4cm lengths
• 200g vine ripened cherry tomatoes cut from the truss
• 1 2 cup coles brand cherry bocconcini torn
• 1 4 cup 60ml lemon juice
• 2 tsp wholegrain mustard

The Instruction of peppered beef and spring pasta salad

• cook the pasta in a large saucepan of boiling salted water following packet directions until al dente drain well transfer for a large bowl
• meanwhile add up the pepper and garlic in a small bowl season in imitation of salt grow the beef steaks and toss to coat heat half the oil in large frying pan more or less medium high heat cook the beef for 3 mins each side or until cooked to your liking transfer to a plate cover gone foil and set aside to on fire for 5 mins thinly slice
• add the snow peas zucchini asparagus and tomatoes to same pan cook stirring occasionally for 5 mins or until vegetables put into action to char build up the vegetables and beef to the pasta taking into account bearing in mind the bocconcini lemon juice mustard and permanent oil demonstrate to combine
• divide the pasta salad among serving bowls to serve

Nutritions of Peppered Beef And Spring Pasta Salad

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