Korean Sesame Beef Cups

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Roll taking place in the works the crisp lettuce cups and right to use sesame for a fast favourite the kids will love.

The ingredient of Korean Sesame Beef Cups

  • 600g beef sirloin or rump steak trimmed thinly sliced
  • 2 tbsp salt reduced soy sauce
  • 2 tbsp mirin rice wine
  • 2 garlic cloves crushed
  • 2 tsp caster sugar
  • 1 tsp sesame oil
  • 100g rice vermicelli noodles
  • 1 3 cup chopped roomy coriander
  • 8 iceberg lettuce leaves
  • 2 tsp sesame seeds
  • olive oil spray
  • 1 red onion halved thinly sliced

The Instruction of korean sesame beef cups

  • place beef in a glass or ceramic bowl intensify the soy sauce mirin garlic sugar and oil in a jug pour on top of higher than the beef and perspective to coat cover and place in the fridge for 30 minutes to marinate
  • meanwhile place the noodles in a heatproof bowl and cover subsequently boiling water set aside for 5 minutes to soften drain shake up in coriander place lettuce in a bowl of iced water for 10 minutes pat dry
  • heat a frying pan over high heat mount up the sesame seeds and cook stirring for 2 3 minutes or until toasted transfer to a plate spray pan with olive oil spray drain beef and reserve the marinade grow one quarter of the beef to the pan and cook stirring for 1 2 minutes or until brown transfer to a bowl repeat in 3 more batches in the manner of remaining beef reduce heat to medium build up onion and cook for 3 4 minutes or until soft return beef to pan taking into consideration noodles and reserved marinade and cook until mad through
  • divide the lettuce leaves in the course of serving bowls divide the beef fusion in the course of the lettuce leaves and sprinkle more than sesame seeds promote immediately

Nutritions of Korean Sesame Beef Cups

calories: 346 789 calories
calories: 10 grams fat
calories: 3 grams saturated fat
calories: 23 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 37 grams protein
calories: 87 milligrams cholesterol
calories: 439 06 milligrams sodium
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calories: nutritioninformation