Spicy Zucchini Salmon Roll

Spicy Zucchini Salmon Roll gone Zucchini, Salmon, buoyant Lemon Juice, Cream Cheese, Asparagus Spears, Medium Carrot, Mayonnaise, Sriracha, Wasabi, Pickled Ginger

The ingredient of Spicy Zucchini Salmon Roll

• 1 zucchini large ends trimmed cut into 4 inch pieces
• 1 can salmon 6 oz drained
• 1 teaspoon roomy lemon juice
• 6 teaspoons cream cheese softened
• 12 asparagus spears blanched cut into 4 inch sections
• 1 medium carrot peeled and julienned
• 2 tablespoons mayonnaise
• 1 teaspoon sriracha
• wasabi optional
• pickled ginger optional

The Instruction of spicy zucchini salmon roll

• attach vegetable sheet cutter attachment to kitchenaidu00ae stand mixer insert the food holder and zucchini cucumber adapter in the center of both ends of zucchini section aligning the red marks secure zucchini and food holder onto attachment insert food skewer through zucchini cucumber adapter and all the way through zucchini attach thin blade to attachment position bowl under blade to catch zucchini turn stand mixer to speed 2 and position blade against zucchini to process repeat with remaining zucchini sections
• cut zucchini sheets into 5 inch pieces yields about 6 sheets spread sheets out evenly on work surface combine salmon with lemon juice in small bowl spread 1 teaspoon cream cheese over each sheet working from one end place 2 asparagus spears horizontally across sheet about 1 inch away from the end divide carrots and salmon between sheets over the top of asparagus drizzle with sriracha mayonnaise and roll tightly
• cut each roll into 4 pieces securing with a pick if needed serve immediately with wasabi and pickled ginger

Nutritions of Spicy Zucchini Salmon Roll

@type: nutritioninformation
@type: 250 calories
@type: 18 grams
@type: 65 milligrams
@type: 9 grams
@type: 5 grams
@type: 25 grams
@type: 3 grams
@type: 190 milligrams
@type: 4 grams