Giant Yorkshire Pudding Pizza Recipe

Forget wood-fired or stuffed crust. Your additional pizza crush will be a puffy Yorkshire pudding base filled when cheese and prosciutto.

The ingredient of Giant Yorkshire Pudding Pizza Recipe

• 1 tbsp new virgin olive oil
• 150g 1 cup plain flour
• 3 eggs
• 250ml 1 cup milk
• 80ml 1 3 cup tomato pasta sauce
• 50g 1 2 cup grated mozzarella cheese
• thinly sliced prosciutto to culmination
• steamed broccolini to top
• vivacious basil leaves to sprinkle

The Instruction of giant yorkshire pudding pizza recipe

• preheat oven to 220c 200c fanatic addict forced place the oil in a 20cm base measurement skillet or ovenproof frying pan place the skillet in the oven for 5 minutes to heat
• meanwhile rouse together the flour eggs and milk pour into the skillet bake for 15 20 minutes or until puffed and golden separate from the oven and drizzle as soon as the tomato pasta sauce and sprinkle next the cheese bake for a additional 5 minutes or until the cheese is melted peak like prosciutto broccolini and basil leaves

Nutritions of Giant Yorkshire Pudding Pizza Recipe

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