Pan Roasted Chicken Breasts In Imitation Of Gravy
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Everyone loves chicken, especially past a thick pan gravy. Joel shows you how to deglaze a pan for maximum flavor, introduces you to the 'airline cut,' and shares a catering tip.
The ingredient of Pan Roasted Chicken Breasts In Imitation Of Gravy
- 3 airline cut chicken breasts boneless skin on
- 1 1 2 teaspoons salt for chicken
- 1 2 teaspoon black pepper
- 3 tablespoons vegetable oil
- 1 shallot
- 1 handful parsley
- 1 handful chives
- 1 tablespoon total grain mustard
- 1 cup dry white wine
- 1 cup chicken hoard
- 1 4 cup heavy cream
- flaky sea salt for serving
- 1 lemon for garnish optional
Nutritions of Pan Roasted Chicken Breasts In Imitation Of Gravy
@type: nutritioninformation@type: 340 calories
@type: 18 grams
@type: 35 milligrams
@type: 24 grams
@type: 3 grams
@type: 5 grams
@type: 6 grams
@type: 1630 milligrams
@type: 3 grams
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