Pan Roasted Chicken Breasts In Imitation Of Gravy

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Everyone loves chicken, especially past a thick pan gravy. Joel shows you how to deglaze a pan for maximum flavor, introduces you to the 'airline cut,' and shares a catering tip.

The ingredient of Pan Roasted Chicken Breasts In Imitation Of Gravy

  • 3 airline cut chicken breasts boneless skin on
  • 1 1 2 teaspoons salt for chicken
  • 1 2 teaspoon black pepper
  • 3 tablespoons vegetable oil
  • 1 shallot
  • 1 handful parsley
  • 1 handful chives
  • 1 tablespoon total grain mustard
  • 1 cup dry white wine
  • 1 cup chicken hoard
  • 1 4 cup heavy cream
  • flaky sea salt for serving
  • 1 lemon for garnish optional

Nutritions of Pan Roasted Chicken Breasts In Imitation Of Gravy

@type: nutritioninformation
@type: 340 calories
@type: 18 grams
@type: 35 milligrams
@type: 24 grams
@type: 3 grams
@type: 5 grams
@type: 6 grams
@type: 1630 milligrams
@type: 3 grams