Beef And Mushroom Noodle Soup

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accomplish your chopsticks going later a bowl of steaming beef and mushroom noodle soup. Sprinkle in the manner of sesame seeds for a tasty lunch or easy dinner.

The ingredient of Beef And Mushroom Noodle Soup

  • 250g completely thinly sliced beef rump make determined it is sliced across the grain
  • 8 mass dried shiitake mushrooms
  • 6 cups beef collection store
  • 1 4 cup well ventilated soy sauce
  • 4 spring onions scratchily chopped improvement extra thinly sliced to relief
  • 5cm piece ginger peeled and harshly roughly chopped improvement extra finely grated to further
  • 1 head of garlic halved
  • 4 small bok choy cut into 3cm pieces
  • 2 tbsp mirin see notes
  • 300g dried udon noodles
  • sesame seeds to relief
  • sesame oil to seve

The Instruction of beef and mushroom noodle soup

  • place dried mushrooms in a bowl pour higher than boiling water to cover and set aside to soften while you make the soup base bring stock soy sauce spring onion ginger and garlic to the simmer in a large saucepan exceeding medium heat and cook for nearly 10 minutes to progress the flavours strain discard solids and return soup to pan drain mushrooms slice off the tough stems and discard then thickly slice the mushroom cap and ensue to soup you can ensue a splash of the soaking water too if you once for additional supplementary flavour bring put up to to the simmer amass bok choy and simmer for practically 2 minutes until just tender disturb in mirin and season to taste
  • meanwhile cook noodles according to packet directions drain and divide accompanied by bowls then pile beef as regards top ladle higher than soup and service hot scattered in the manner of sliced spring onion and sesame seeds a drizzle of sesame oil and subsequently additional supplementary ginger and soy sauce to go to to taste

Nutritions of Beef And Mushroom Noodle Soup

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