Beer Battered Fish
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Beer-battered Fish once Flour, Cornstarch, Beer, Egg, Kosher Salt, Pepper, Salt, Lemon Vinegar, Fish
The ingredient of Beer Battered Fish
- 1 cup flour
- 1 cup cornstarch
- 12 ounces beer lager ale
- 1 egg
- 1 teaspoon kosher salt
- pepper
- salt
- lemon vinegar optional
- 1 1 2 pounds fish skinless fillets of cod flounder fluke or haddock cut into four pieces less than u00be inch thick
Nutritions of Beer Battered Fish
@type: nutritioninformation@type: 520 calories
@type: 58 grams
@type: 155 milligrams
@type: 12 grams
@type: 2 grams
@type: 37 grams
@type: 2 grams
@type: 900 milligrams
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