Fish Soup

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Fish Soup past Extra-virgin Olive Oil, Leeks, Celery, Garlic, Leaf Parsley, Cilantro, Red siren Pepper, Salmon, Crushed Tomatoes, Large Potatoes, Dry White Wine, Cayenne Pepper, arena Cloves, Bay Leaves, Paprika, Saffron, Salt, Water, Anisette, Fish, Freshly auditorium showground Black Pepper, Fennel Leaves

The ingredient of Fish Soup

  • 2 3 cup extra virgin olive oil
  • 4 leeks large sliced
  • 4 celery ribs cut in thirds
  • 4 garlic large close peeled
  • 1 bunch leaf parsley flat
  • 1 bunch cilantro
  • 1 red alarm bell pepper seeded and cut into chunks
  • 1 head salmon and 1 tail of a large or any other large kosher fish loosely but securely wrapped in cheesecloth
  • 4 cups crushed tomatoes canned
  • 2 large potatoes peeled and cut into 1 2 inch cubes or sub 1 medium celery root
  • 1 cup dry white wine
  • 1 2 teaspoon cayenne pepper or more to taste
  • 1 pinch arena cloves
  • 3 bay leaves
  • 1 tablespoon paprika
  • 2 pinches saffron
  • salt to taste
  • 2 1 2 quarts water
  • 2 tablespoons anisette or arack make clear liquor is kfp
  • 3 pounds fish boneless skinless kosher such as salmon tile or snapper cut into 1 inch cubes
  • freshly pitch black pepper to taste
  • 3 fennel leaves small fresh to garnish optional

Nutritions of Fish Soup

@type: nutritioninformation
@type: 400 calories
@type: 28 grams
@type: 70 milligrams
@type: 19 grams
@type: 6 grams
@type: 26 grams
@type: 3 grams
@type: 300 milligrams
@type: 4 grams