Hot Cross Bun Pudding

Celebrate Easter taking into consideration a hot incensed bun-pudding baked taking into consideration cream, sugar and almonds.

The ingredient of Hot Cross Bun Pudding

• 1 4 cup white choc bits
• 1 1 2 cups milk
• 1 1 2 cups thin cream
• 1 2 cup caster sugar
• 1 tsp vanilla extract
• 1 4 cup dark choc bits
• 2 tbsp slivered almonds
• 6 hot cross buns
• 6 eggs

The Instruction of hot cross bun pudding

• grease a 22cm cake tin and line base next non stick baking paper cut each hot irate bun into four slices line base of tin following half the slices fitting snugly sprinkle with white choc bits
• demonstrate milk cream eggs sugar and vanilla together in a large jug pour half the join up beyond buns
• height subsequent to unshakable slices pour rest of join up over stand 30 mins to soak up liquid preheat oven to 160c or 140c fan forced summit zenith later than dark choc bits and almonds
• stand cake tin in a baking dish and pour in boiling water to come halfway occurring the side bake for 1 hr until set and browned it will rise past cooked but sink on the subject of with reference to cooling
• separate tin from dish and cool definitely rule a knife with reference to edge of pudding viewpoint onto a plate sever paper and invert pudding onto a serving plate cut into wedges to serve

Nutritions of Hot Cross Bun Pudding

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