Pork Cutlets Behind Baby Truss Tomatoes

Take one baking tray, build up ingredients, slide it into a loving oven and let the flavours join together as meat becomes golden and vegies slope crisp re the outside and pining on the subject of with reference to the inside.

The ingredient of Pork Cutlets Behind Baby Truss Tomatoes

• 6 pork cutlets
• 2 tbsp cajun seasoning
• 1 tbsp olive oil
• 1 large red onion halved cut into wedges
• 6 lebanese eggplants halved lengthways see note
• 3 zucchini quartered lengthways
• olive oil spray
• 2 red apples halved cored cut into thick wedges
• 2 x 275g pkts baby roma truss tomatoes

The Instruction of pork cutlets behind baby truss tomatoes

• preheat oven to 200u00b0c sprinkle both sides of pork when the seasoning heat the oil in a large heavy based flameproof roasting pan more than medium heat cook the pork for 2 minutes each side or until golden transfer to a plate
• place the onion eggplant and zucchini in the pan spray behind oil and season later than salt and pepper roast for 15 minutes or until the vegetables just activate to soften
• arrange the pork apple and tomatoes in the pan afterward the vegetables roast using a spoon to remove any excess liquid from the pan halfway through cooking for a additional 20 minutes

Nutritions of Pork Cutlets Behind Baby Truss Tomatoes

calories: 245 692 calories
calories: 6 grams fat
calories: 1 grams saturated fat
calories: 12 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 33 grams protein
calories: 76 milligrams cholesterol
calories: 292 89 milligrams sodium
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calories: nutritioninformation