Thai Coconut Soup With Fish Ball

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Thai Coconut Soup afterward Fish Ball when Oil, Minced Ginger, Lemongrass, Red Curry Paste, Chicken Broth, Fish Sauce, Brown Sugar, Mushroom, Coconut Milk, Green Beans, Salt, Fish Balls, Lime Juice

The ingredient of Thai Coconut Soup With Fish Ball

  • 1 tablespoon oil
  • 1 tablespoon minced ginger
  • 1 tablespoon lemongrass dried or 1 2 stalk lighthearted lemongrass
  • 1 teaspoon red curry bonding agent
  • 2 cups chicken broth or 1 2 teaspoon chicken bouillon and 2 cups water
  • 1 2 tablespoon fish sauce
  • 1 2 tablespoon brown sugar
  • 300 grams mushroom oyster shiitake golden needle and or white mushroom
  • 2 cans coconut milk 270 milliliter 9 oz can
  • 1 cup green beans optional
  • salt to taste
  • 12 fish balls
  • 2 tablespoons lime juice or lemon juice

Nutritions of Thai Coconut Soup With Fish Ball

@type: nutritioninformation
@type: 430 calories
@type: 16 grams
@type: 42 grams
@type: 4 grams
@type: 7 grams
@type: 33 grams
@type: 350 milligrams
@type: 8 grams