Lemon Meringue Pie Slice

aim your favourite lemon meringue pie recipe into a fabulous slice, so you can feed a crowd.

The ingredient of Lemon Meringue Pie Slice

• 1 cup caster sugar
• 1 2 cup cornflour
• 3 4 cup lemon juice
• 60g butter chopped
• 2 tsp lemon rind finely grated
• 3 egg yolks
• 1 2 3 cups plain flour lead pro extra for kneading
• 180g butter chilled chopped
• 2 tbsp iced water
• 3 egg whites
• 3 4 cup caster sugar
• 1 tbsp lemon juice

The Instruction of lemon meringue pie slice

• make lemon curd place sugar and cornflour in a small heavy based saucepan on top of higher than medium heat gradually toss around in lemon juice and 1 cup water until combined stir more than heat for 1 to 2 minutes or until sugar dissolves bump heat to high cook stirring for 5 minutes or until merger bubbles and thickens reduce heat to low simmer for 1 minute remove from heat campaign in butter lemon rind and egg yolks until combined pour into a shallow dish cover surface once plastic wrap refrigerate for 2 hours or until cold
• meanwhile make pastry grease a 20cm x 30cm lamington pan line base and sides in the manner of baking paper extending paper 5cm above edges of pan place flour and butter in a food processor process until fine crumbs form later motor running accumulate iced water process until pastry comes together adding an further 1 tablespoon iced water if needed assume pastry into a disc wrap in plastic wrap refrigerate for 15 minutes place pastry a propos a lightly floured surface using a rolling pin roll out to a 28cm x 40cm rectangle line prepared pan similar to pastry trim edge prick base similar to a fork refrigerate for 40 minutes
• preheat oven to 200c 180c fan forced place pan in relation to a baking tray line pastry following baking paper fill similar to baking weights or uncooked rice blind bake for 15 minutes remove paper and weights or rice bake for a supplementary new 15 to 18 minutes or until golden place pan in the region of a wire rack to cool
• make meringue using an electric mixer stress inflection egg whites sugar and lemon juice for 5 minutes or until blend is thick and glossy and sugar has dissolved
• addition oven to 220c 200c fan forced with intent distress oven rack to highest shelf spoon lemon curd into pastry case level surface later than a spatula transfer slice to a serving plate spoon meringue into a piping bag fitted afterward a 1cm nozzle pipe meringue onto lemon curd bake concerning height shelf of oven for 3 to 4 minutes or until meringue starts to incline golden in colour see note cool completely cut into 24 pieces serve

Nutritions of Lemon Meringue Pie Slice

calories: 192 395 calories
calories: 8 9 grams fat
calories: 5 6 grams saturated fat
calories: 26 3 grams carbohydrates
calories: n a
calories: n a
calories: 2 1 grams protein
calories: 37 milligrams cholesterol
calories: 86 milligrams sodium
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