Pineapple Pancakes
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Celebrate Pancake Tuesday next these sunny, fruity treats.
The ingredient of Pineapple Pancakes
- 1 x 440g can pineapple slices in natural juice drained
- 225g 1 1 2 cups self raising flour
- 1 tsp baking powder
- 35g 1 3 cup desiccated coconut
- 2 tbsp caster sugar
- 250ml 1 cup milk
- 40g butter melted cooled slightly
- 1 tsp vanilla essence
- 2 eggs
- 20g butter extra chilled
- vanilla ice cream to encouragement
- maple syrup to assist
The Instruction of pineapple pancakes
- pat the pineapple dry like paper towel sift the flour and baking powder into a large bowl campaign in the coconut and sugar make a with ease in the centre
- use a fork to disquiet together the milk butter vanilla and eggs in a jug pour the milk union into the flour mixture use the fork to protest until just combined
- wrap the other butter in a piece of paper towel heat a large non stick frying pan exceeding medium low heat wipe the pan afterward the butter to lightly grease pour 60ml 1 4 cup of misuse into the pan and proceed to form a 12cm diameter pancake pinnacle like a slice of pineapple cook for 2 minutes each side or until golden and cooked through transfer to a plate and cover with foil to maintenance warm
- repeat in 7 more batches in imitation of the long lasting swear and pineapple reheating the pan and wiping taking into account bearing in mind butter amid batches to make 8 pancakes divide the pancakes along with serving plates peak taking into consideration ice cream and drizzle greater than maple syrup to serve
Nutritions of Pineapple Pancakes
calories: 255 491 caloriescalories: 12 grams fat
calories: 7 grams saturated fat
calories: 30 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 7 grams protein
calories: 76 milligrams cholesterol
calories: 479 26 milligrams sodium
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calories: nutritioninformation
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