Apple And Blueberry Shortcake Pie

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This shortcake pie is full of surprises - dig through a golden crust to apples and blueberries, oven-warmed and oozing sweet juice.

The ingredient of Apple And Blueberry Shortcake Pie

  • 125g unsalted butter
  • 100g 1 2 cup caster sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 150g 1 cup self raising flour
  • 100g 2 3 cup plain flour
  • 2 tbsp demerara sugar
  • pouring cream or vanilla custard to support
  • 4 large granny smith apples peeled cored cut into thin wedges
  • 1 tsp finely grated lemon rind
  • 70g 1 3 cup caster sugar
  • 60ml 1 4 cup water
  • 300g pkt frozen blueberries thawed

The Instruction of apple and blueberry shortcake pie

  • to make the filling place the apple lemon rind sugar and water in a saucepan over low heat cover and simmer for 10 minutes or until apple is soft amass the blueberries and simmer for 1 minute set aside to cool
  • meanwhile use electric beaters to beat the butter and caster sugar in a bowl until insipid colorless and creamy emphasis in the egg and vanilla sift the combined flour beyond the butter fusion and stir to combine slant onto a lightly floured surface and knead until smooth wrap one third of the dough in plastic wrap wrap steadfast dough in plastic wrap place both dough portions in the fridge for 30 minutes to rest
  • preheat oven to 180u00bac roll out the larger dough allowance something like a lightly floured surface into a 24cm disc line a round 20cm springform pan considering the pastry disc to cover the base and just about 2cm occurring the side strain the filling to cut off surgically remove any excess moisture and transfer to the prepared pan roll out the unshakable dough allowance and cut into 2cm wide strips arrange the strips in a lattice pattern beyond the filling and press to seal sprinkle behind the demerara sugar
  • bake for 30 minutes set aside in the pan for 10 minutes to cool assistance loving similar to cream or custard

Nutritions of Apple And Blueberry Shortcake Pie

calories: 409 168 calories
calories: 14 grams fat
calories: 9 grams saturated fat
calories: 63 grams carbohydrates
calories: 40 grams sugar
calories: n a
calories: 5 grams protein
calories: 67 milligrams cholesterol
calories: 144 2 milligrams sodium
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calories: nutritioninformation