Passionfruit Bitter

Save this cute passionfruit sharp sour to your cookbook for a delicious afternoon tea.

The ingredient of Passionfruit Bitter

• 1 1 2 cups plain flour
• 1 4 cup icing sugar mix
• 150g butter chilled chopped
• 1 egg yolk
• 2 tbsp chilled water
• whipped cream to assistance
• 4 eggs
• 3 4 cup caster sugar
• 3 4 cup thickened cream
• 2 tsp finely grated lemon rind
• 1 2 cup lemon juice
• 2 passionfruit halved

The Instruction of passionfruit bitter

• process flour icing sugar union and butter until blend resembles fine breadcrumbs add yolk and chilled water process until dough just comes together incline out onto a lightly floured surface knead until just smooth impinge on into a disc wrap in plastic wrap refrigerate for 30 minutes
• preheat oven to 200c 180c fan forced grease a 3cm deep 24cm base round loose based fluted flan tin roll out pastry amongst 2 sheets of baking paper until 3mm thick line pan subsequent to pastry trim excess refrigerate for 15 minutes
• place prepared tin re a baking tray line pastry stroke taking into account bearing in mind baking paper fill later than ceramic pie weights or uncooked rice bake for 10 minutes remove weights or rice and baking paper bake for 10 minutes or until lively golden condense abbreviate oven temperature to 180c 160c fan forced
• make passionfruit filling disquiet eggs sugar cream lemon rind lemon juice and passionfruit pulp in a bowl pour union into pastry case bake for 30 to 35 minutes or until filling is just set cool for 15 minutes refrigerate overnight or until chilled advance past cream

Nutritions of Passionfruit Bitter

calories: 460 075 calories
calories: 27 grams fat
calories: 17 grams saturated fat
calories: 45 grams carbohydrates
calories: 26 grams sugar
calories: n a
calories: 8 grams protein
calories: 194 milligrams cholesterol
calories: 165 58 milligrams sodium
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calories: nutritioninformation