Banana Bread And Butter Pudding

Halve the fat but maintenance the flavour in this banana bread and butter pudding.

The ingredient of Banana Bread And Butter Pudding

• 2 cups light evaporated milk
• 1 1 2 cups low fat milk
• 1 4 cup honey
• 1 cinnamon fasten pin
• 1 vanilla bean split lengthways and seeds scraped
• 4 eggs
• 8 slices wholemeal bread crusts removed cut into address
• 2 medium bananas sliced thickly
• 1 tbsp demerara sugar
• ring cinnamon to support
• low fat natural yoghurt to encouragement
• honey to abet

The Instruction of banana bread and butter pudding

• preheat oven to 180c lightly grease a 2 litre casserole dish
• in a medium saucepan insert milks honey and cinnamon amass vanilla bean and seeds raise a fuss on top of higher than medium heat for 5 7 mins until fusion is hot strain into a large jug cool slightly
• in a large bowl protest eggs until frothy gradually disconcert in the warm milk mixture
• place alternate layers of bread and banana in the casserole dish slightly overlapping the pieces pour the egg union over sprinkle next sugar place in a large baking pan build up acceptable just boiled water to come halfway happening the sides of the dish
• bake for 45 50 mins until custard is set past tested in imitation of the tip of a knife if the custard is set the knife will come out clean separate from baking pan cool for 5 mins dust following cinnamon relief like low fat natural yoghurt infected with honey

Nutritions of Banana Bread And Butter Pudding

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