Sticky Orangey And Mustard Chicken

This recipe combines roasting and grilling to ensure your chicken is succulent and cooked to perfection.

The ingredient of Sticky Orangey And Mustard Chicken

• 1 1 6kg cumulative spacious chicken cut into address
• 1 tbsp olive oil
• 500ml 2 cups hot water
• baby rocket leaves to foster
• lemon wedges to help
• 185ml 3 4 cup yellowish brown juice
• 170g 1 2 cup tawny marmalade
• 2 tbsp brown sugar
• 2 tbsp wholegrain mustard
• 2 tbsp rosemary sprigs
• 1 tbsp lemon thyme sprigs
• 2 garlic cloves crushed

The Instruction of sticky orangey and mustard chicken

• preheat oven to 180c to make the orangey mustard glaze include the ocher yellow juice marmalade sugar mustard rosemary thyme and garlic in a medium saucepan higher than low heat cook stirring for 2 minutes or until marmalade dissolves buildup heat to high and bring to a simmer cook for 10 minutes or until glaze thickens remove from heat
• heat oil in a large frying pan greater than high heat accumulate chicken pieces and cook for 2 3 minutes each side or until browned
• add together the water and 2 tablespoons of the glaze in a roasting pan place chicken skin side down in the mixture cover like foil and bake turning once for 45 minutes or until just cooked through
• preheat a barbecue grill or chargrill not far off from medium heat brush chicken considering the unshakable glaze and cook turning for 5 minutes or until caramelized and golden brown transfer to a serving plate assist afterward baby rocket leaves and lemon wedges

Nutritions of Sticky Orangey And Mustard Chicken

calories: 705 767 calories
calories: 24 3 grams fat
calories: 6 3 grams saturated fat
calories: 39 6 grams carbohydrates
calories: 34 grams sugar
calories: n a
calories: 80 3 grams protein
calories: 814 milligrams cholesterol
calories: 263 milligrams sodium
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calories: nutritioninformation