Meze

Succulent meats, fresh lemon and fragrant Mediterranean herbs are all you compulsion to whip stirring this delicious feast.

The ingredient of Meze

• 400g cleaned baby octopus halved
• 1 bay leaf
• 1 garlic clove crushed
• 2 tbsp olive oil
• 200g haloumi cut into 5mm thick slices
• 100g kalamata olives
• bought taramasalata to minister to
• lemon wedges to relieve sustain
• 1 2 cup 100g white rice
• 100g feta crumbled
• 1 red onion scratchily grated
• 1 tomato finely chopped
• 1 tbsp dill finely chopped
• 20 vine leaves drained rinsed dried see note
• dried greek oregano to sprinkle

The Instruction of meze

• to make dolmades include the rice feta onion tomato and dill in a bowl place a vine leaf vein side up something like a performance surface spoon 1 tablespoonful of rice mixture onto the centre fold in the sides and roll to enclose place in a frying pan seam side down continue taking into account bearing in mind remaining leaves and rice mixture place a plate over dolmades to weigh down cover with boiling water and place over high heat bring to a simmer condense abbreviate heat to low and cook for 20 minutes or until cooked through cut off surgically remove from heat drain set aside to cool
• meanwhile intensify the octopus bay leaf garlic and half the oil in a large bowl cover in the same way as plastic wrap and place in the fridge for 30 minutes to marinate
• heat a char grill pan more than high heat add octopus and cook turning occasionally for 2 minutes or until just cooked through transfer to a serving plate heat the remaining oil in the pan add the haloumi and cook for 1 minute each side or until golden brown transfer to a serving plate and sprinkle past oregano
• place the dolmades olives and taramasalata just about serving plates bolster as soon as lemon wedges if desired

Nutritions of Meze

calories: 558 543 calories
calories: 30 grams fat
calories: 13 grams saturated fat
calories: 25 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 45 grams protein
calories: n a
calories: 3755 55 milligrams sodium
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calories: nutritioninformation