Miso Ramen

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Miso Ramen when Eggs, Bean Sprouts, Bean Sprouts, Ramen Noodles, Bamboo Shoots, Corn Kernels, Spinach Leaves, Vegetable Broth, Dashi, Soy Sauce, Miso Paste, Green Onion

The ingredient of Miso Ramen

  • 4 eggs
  • 1 cup bean sprouts
  • 1 cup bean sprouts well ventilated light
  • 10 ounces ramen noodles dried
  • 1 2 cup bamboo shoots sliced canned
  • 1 2 cup corn kernels fresh frozen or canned
  • 1 3 cup spinach leaves roomy or frozen
  • 8 cups vegetable broth
  • 2 teaspoons dashi instant granules
  • 1 tablespoon soy sauce or to taste
  • 4 tablespoons miso cement
  • 1 green onion finely chopped

Nutritions of Miso Ramen

@type: nutritioninformation
@type: 470 calories
@type: 58 grams
@type: 215 milligrams
@type: 18 grams
@type: 3 grams
@type: 21 grams
@type: 8 grams
@type: 4490 milligrams
@type: 10 grams