Miso Ramen
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Miso Ramen when Eggs, Bean Sprouts, Bean Sprouts, Ramen Noodles, Bamboo Shoots, Corn Kernels, Spinach Leaves, Vegetable Broth, Dashi, Soy Sauce, Miso Paste, Green Onion
The ingredient of Miso Ramen
- 4 eggs
- 1 cup bean sprouts
- 1 cup bean sprouts well ventilated light
- 10 ounces ramen noodles dried
- 1 2 cup bamboo shoots sliced canned
- 1 2 cup corn kernels fresh frozen or canned
- 1 3 cup spinach leaves roomy or frozen
- 8 cups vegetable broth
- 2 teaspoons dashi instant granules
- 1 tablespoon soy sauce or to taste
- 4 tablespoons miso cement
- 1 green onion finely chopped
Nutritions of Miso Ramen
@type: nutritioninformation@type: 470 calories
@type: 58 grams
@type: 215 milligrams
@type: 18 grams
@type: 3 grams
@type: 21 grams
@type: 8 grams
@type: 4490 milligrams
@type: 10 grams
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