Chocolate Bavarian
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*Disclaimer: This recipe is a supporter recipe. It has not been tested by the taste.com.au team.
The ingredient of Chocolate Bavarian
- 250g marie biscuits or sweet plain biscuits
- 80g butter
- 1 4 cup milk
- 100g white marshmallows chopped
- 200g milk chocolate chopped
- 1 tsp gelatine
- 1 tbsp water cold
- 2 cups thickened cream whipped
- 1 cup thickened cream further
- 30g milk chocolate shaved for beautify
- 1 tbsp sugar
The Instruction of chocolate bavarian
- process biscuits to crumbs count following butter in a bowl mixture combination well
- lightly grease and line the bottom of a 20cm springform cake pan subsequent to non fix baking paper press the biscuit blend into base refrigerate for 30 minutes
- heat milk in a bowl on top of higher than a saucepan of simmering water mount up marshmallow and chocolate shake up until melted and smooth remove
- augment gelatine and water in a heatproof cup stand cup in the saucepan of simmering water until gelatine is dissolved
- disconcert whisk tender romantic gelatine into tender romantic chocolate mixture cool for 30 minutes
- fold whipped cream through chocolate mixture pour higher than biscuit base cover and refrigerate for 4 hours or until set
- whip extra cream and accumulate sugar spread on top of higher than bavarian sprinkle taking into consideration chocolate shavings
Nutritions of Chocolate Bavarian
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