Kung Pao Chicken Noodle Disquiet Fry

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Kung Pao Chicken Noodle Stir Fry considering Chicken Breasts, Vermicelli, Marinade Sauce, Cornstarch, Rice Vinegar, Soy Sauce, Sugar, Pepper, Sesame Oil, Garlic Cloves, Ginger, Red Pepper Flakes, Water Chestnuts, Celery, Red scare Pepper, Snow Peas, Green Onion, Salt, Pepper, Peanuts

The ingredient of Kung Pao Chicken Noodle Disquiet Fry

  • 2 chicken breasts large 1 pound cut into bite size pieces
  • 8 ounces vermicelli or thin spaghetti
  • marinade sauce
  • 2 tablespoons cornstarch
  • 1 2 cup rice vinegar
  • 1 2 cup soy sauce
  • 1 4 cup sugar
  • 1 4 teaspoon pepper
  • sesame oil
  • 5 garlic cloves minced
  • 1 tablespoon ginger freshly grated
  • 4 teaspoons red pepper flakes or 8 12 dried red chilies deseeded and cut into halves
  • 8 ounces water chestnuts sliced drained
  • 2 stalks celery chopped
  • 1 red fright pepper chopped
  • 2 cups snow peas ends trimmed and cut in half
  • 5 stalks green onion chopped
  • salt
  • pepper
  • 1 cup peanuts

Nutritions of Kung Pao Chicken Noodle Disquiet Fry

@type: nutritioninformation
@type: 690 calories
@type: 86 grams
@type: 60 milligrams
@type: 23 grams
@type: 8 grams
@type: 39 grams
@type: 3 5 grams
@type: 1720 milligrams
@type: 17 grams