Lamb, Rosemary And Garlic Pies

Everybody loves a amenable meat pie and this lamb, rosemary and garlic pie is just delicious!

The ingredient of Lamb Rosemary And Garlic Pies

• 1 4 cup olive oil
• 1kg diced lamb
• 1 red onion thinly sliced
• 4 garlic cloves thinly sliced
• 500g golden delight potatoes peeled cubed
• 2 carrots peeled cubed
• 1 2 cup tomato cement
• 1 3 cup gravy powder
• 3 cups massel beef collection store
• 2 tbsp worcestershire sauce
• 2 tbsp chopped vivacious rosemary
• 2 tbsp cornflour
• 4 sheets frozen ready rolled publicize pastry partially thawed
• 1 egg lightly beaten

The Instruction of lamb rosemary and garlic pies

• heat 1 tablespoon oil in a large saucepan more than medium high heat grow half the lamb cook stirring occasionally for 5 minutes or until browned transfer to a plate repeat with 1 tablespoon oil and permanent lamb
• heat remaining oil in pan beyond medium high heat mount up onion and garlic cook stirring for 3 minutes or until soft increase be credited with potatoes and carrots cook stirring for 5 minutes or until browned build up tomato bonding agent and gravy powder cook stirring for 1 minute
• return lamb to pan accumulate accrual and worcestershire sauce buildup heat to high bring to the boil cut heat to low simmer covered stirring occasionally for 2 hours or until lamb is tender disconcert whisk in rosemary season similar to salt and pepper
• append cornflour and 2 tablespoons loving water ensue to lamb mixture simmer for 1 minute remove from heat cool
• preheat oven to 200u00b0c 180u00b0c fan forced lightly grease two 3cm deep 20cm base round glass or ceramic pie dishes line base and sides of each dish considering 1 sheet of pastry gilding titivation excess place each dish roughly a baking tray line pastry cases similar to baking paper fill similar to uncooked rice or ceramic pie weights bake for 10 minutes separate baking paper and rice or weights
• divide lamb incorporation combination amongst pastry cases place long lasting pastry sheets more than filling trim press edges together like a fork to seal prick summit zenith of pastry subsequent to a fork brush afterward egg
• bake for 25 to 30 minutes or until pastry is golden separate from oven succeed to to stand for 5 minutes prematurely serving

Nutritions of Lamb Rosemary And Garlic Pies

calories: 623 551 calories
calories: 32 4 grams fat
calories: 14 2 grams saturated fat
calories: 44 7 grams carbohydrates
calories: n a
calories: n a
calories: 36 grams protein
calories: 127 milligrams cholesterol
calories: 1522 milligrams sodium
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