Lentil Bolognese Behind Fettuccine Pasta Crispy Rosemary
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Lentil Bolognese in the manner of Fettuccine Pasta & Crispy Rosemary later Fettuccine Pasta, French Green Lentils, Garlic, Carrots, Celery, Yellow Onion, Rosemary, Butter, Tomato Paste, Grated Parmesan Cheese, Verjus
The ingredient of Lentil Bolognese Behind Fettuccine Pasta Crispy Rosemary
- 6 ounces fettuccine pasta
- 3 4 cup french green lentils
- 3 cloves garlic
- 2 carrots
- 2 stalks celery
- 1 yellow onion
- 1 bunch rosemary
- 2 tablespoons butter
- 2 tablespoons tomato cement
- 1 4 cup grated parmesan cheese
- 1 4 cup verjus rouge
Nutritions of Lentil Bolognese Behind Fettuccine Pasta Crispy Rosemary
@type: nutritioninformation@type: 810 calories
@type: 126 grams
@type: 40 milligrams
@type: 18 grams
@type: 30 grams
@type: 37 grams
@type: 10 grams
@type: 470 milligrams
@type: 12 grams
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