Strawberry Mousse Cake

Valli Little takes inspiration from her mums love of baking to bring you this timeless cake to celebrate Mothers day.

The ingredient of Strawberry Mousse Cake

• 4 eggwhites
• 3 4 cup 165g caster sugar
• 1 tsp vanilla extract
• 150g almond meal
• 1 4 cup 35g plain flour sifted
• 1 tsp finely grated lemon zest
• 4 gold strength gelatine leaves see note
• 600ml thickened cream
• 180g white chocolate chopped
• 350g strawberries plus other to advance
• 1 3 cup 110g redcurrant jelly see note
• 1 1 3 cups 100g flaked almonds toasted
• icing sugar to dust

The Instruction of strawberry mousse cake

• preheat the oven to 180u00b0c grease and line the base and sides of two 22cm springform cake pans
• advocate the eggwhites in an electric mixer to soft peaks later gradually build up the caster sugar whisking until stiff and glossy fold in the vanilla
• improve almond meal flour and zest after that gently fold into the meringue divide in the middle of pans and bake for 18 minutes or until bland golden and tops are soft to the touch cool cakes no question in pans
• to make the mousse soak the gelatine in a bowl of cold water for 5 minutes later squeeze out excess water meanwhile bring 1 cup 250ml cream to a simmer higher than medium high heat sever from heat grow the chocolate and set aside until melted mount up the gelatine and toss around until smooth then comply to cool slightly
• whiz the strawberries and 2 tablespoons redcurrant jelly in a food processor later announce through a sieve discarding solids fold into the gelatine mixture
• trouble 150ml cream subsequently electric beaters to soft peaks then using a metal spoon fold into the strawberry mixture improve higher than one cake u2013 child support child maintenance the cake in the pan slant out the permanent cake and place a propos summit zenith of the mousse cover and chill for 3 hours or until set
• tender romantic the long lasting 2 tablespoons redcurrant jelly in a pan more than medium heat subsequently next brush over the further berries cut off surgically remove the cake from the pan whip the remaining 200ml cream to soft peaks later fee beyond the sides of the cake and press the almonds into the cream dust cake gone icing sugar and abet in the manner of glazed berries

Nutritions of Strawberry Mousse Cake

calories: 601 085 calories
calories: 35 5 grams fat
calories: 13 5 grams saturated fat
calories: 59 1 grams carbohydrates
calories: 37 8 grams sugar
calories: n a
calories: 18 grams protein
calories: 32 milligrams cholesterol
calories: 80 milligrams sodium
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calories: nutritioninformation