Crunchy Pork Meatball Schnitzels Recipe

Love meatballs? Love schnitzels? Heres the utter bitesize nibble for your next gathering.

The ingredient of Crunchy Pork Meatball Schnitzels Recipe

• 500g new lean pork mince
• 2 tsp greek seasoning
• 2 cloves garlic crushed
• 2 tsp dried oregano
• 2 spring onions finely chopped
• 1 lemon rind finely grated
• 22g 1 4 cup fresh finely grated parmesan
• 35g 1 4 cup plain flour
• 1 egg lightly beaten
• 115g 1 cup dried multigrain breadcrumb
• tomato chutney to foster
• mustard to serve optional

The Instruction of crunchy pork meatball schnitzels recipe

• preheat oven to 220c 200c fan forced line a large baking tray taking into account bearing in mind non stick baking paper supplement pork mince seasoning garlic oregano spring onions lemon and parmesan in a large bowl season next salt and pepper blend well
• roll heaped tablespoons of join up into walnut sized balls lightly coat balls in flour shaking off excess place egg in a shallow bowl later than 1 tablespoon water and whisk place breadcrumbs just about a tray dip balls in egg and subsequently next roll in breadcrumbs pressing to coat place balls on tray and repeat
• spray balls liberally in the manner of oil spray bake for 25 30 minutes or until crisp and golden service plain or taking into consideration tomato chutney and mustard if using

Nutritions of Crunchy Pork Meatball Schnitzels Recipe

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