Malted Milk Custard Eclair Slice Recipe

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Malted milk biscuits + Maltesers + custard + eclairs are all a reach a decision made in heaven - we turned the combo into your extra favourite slice.

The ingredient of Malted Milk Custard Eclair Slice Recipe

  • 320g arnottu2019s malt u2018ou2019 milk biscuits
  • 300ml thickened cream
  • 180ml 3 4 cup cotteeu2019s thick u2018nu2019 rich caramel flavoured topping plus extra to drizzle
  • 360g 11 2 cups pauls french vanilla double thick custard
  • 1 tbsp gelatine powder
  • 80g maltesers
  • 80g dark chocolate melted
  • 1 tbsp vegetable oil

The Instruction of malted milk custard eclair slice recipe

  • grease the base and sides of a 4cm deep 23cm square cake pan line base and sides later than baking paper allowing the paper to overhang 2 of the sides arrange half of the biscuits beyond the base of the prepared pan embellishment to fit if necessary
  • use electric beaters to beat the cream and caramel topping in a large bowl until soft peaks form place the custard in a separate large bowl
  • place 2 tbs water in a small microwavesafe bowl sprinkle like the gelatine and toss around to combine microwave approximately high for 10 seconds do not overheat use a fork to excite until the gelatine dissolves set aside to cool slightly fold the gelatine into the custard subsequently next fold the custard mix into the cream mixture build up evenly exceeding the biscuit base and smooth the surface culmination in the same way as the steadfast biscuits embellishment to fit if necessary cover and place in the fridge for 6 hours or overnight to set
  • scratchily chop half of the maltesers blend the chocolate and oil in a small bowl until competently combined build up more than the biscuit enlargement later sprinkle behind all the maltesers return to the fridge until set remove the slice from the pan and drizzle beyond the new caramel topping later cut into squares to serve

Nutritions of Malted Milk Custard Eclair Slice Recipe

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