Sticky Pork San Choy Bau

Sticky Asian pork san choy bow makes weeknights easy and doesnt come occurring rushed almost flavour. This associates favourite takes just 25 minutes to make.

The ingredient of Sticky Pork San Choy Bau

• 2 carrots cut into matchsticks
• 2 tbsp rice wine vinegar
• 500g pork stir fry strips
• 1 4 cup cornflour
• 2 tbsp peanut oil
• 2 tbsp honey
• 2 tbsp oyster sauce
• 1 tbsp lime juice
• 2 tsp fish sauce
• 1 tsp chinese five spice powder
• 4 green onions thinly sliced diagonally
• 450g packet 90 second white long grain rice
• 8 baby cos lettuce leaves
• 1 cup bean sprouts trimmed
• 1 4 cup fried shallots

The Instruction of sticky pork san choy bau

• place carrot and vinegar in a bowl toss to combine set aside
• coat pork in cornflour shaking off excess heat a wok more than high heat go to 1 2 the oil swirl to coat stir fry 1 2 the pork for 2 to 3 minutes or until browned and just cooked transfer to a heatproof bowl cover to keep warm repeat once long lasting oil and pork
• wipe wok clean count up honey oyster sauce lime juice fish sauce and five spice in a small bowl accumulate to wok bring to a boil
• return pork to wok stir fry for 2 to 3 minutes or until sauce is thick and pork is sticky accumulate 1 2 the green onion toss to combine separate from heat
• meanwhile heat rice following packet directions
• strain carrot mixture divide lettuce leaves accompanied by 4 bowls divide rice pickled carrot and 3 4 of the bean sprouts along with lettuce leaves height like pork mixture fried shallots and remaining green onion and bean sprouts serve

Nutritions of Sticky Pork San Choy Bau

calories: 640 52 calories
calories: 19 7 grams fat
calories: 5 grams saturated fat
calories: 76 7 grams carbohydrates
calories: n a
calories: n a
calories: 34 9 grams protein
calories: 62 milligrams cholesterol
calories: 832 milligrams sodium
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calories: nutritioninformation