Chicken Meatball, Kale And Lemon Noodle Soup

Infused behind lemon and garlic, this fragrant chicken meatball and kale noodle soup is a guaranteed winter warmer.

The ingredient of Chicken Meatball Kale And Lemon Noodle Soup

• 500g coles australian rspca decided chicken mince
• 2 garlic cloves crushed
• 2 tbsp flat leaf parsley chopped
• 1 3 cup 35g packaged breadcrumbs
• 4 cups 1l salt reduced chicken amassing
• 1 leek trimmed thinly sliced
• 200g egg pasta vermicelli
• 1 bunch kale stems trimmed leaves chopped
• 1 4 cup 60ml lemon juice

The Instruction of chicken meatball kale and lemon noodle soup

• intensify the mince garlic parsley and breadcrumbs in a bowl season roll the union into walnut sized balls
• improve the stock 2 cups 500ml of water and meatballs in a 5l slow cooker cook not far off from high for 2 hours or low for 4 hours or until meatballs are tender amass the leek and pasta cook for a other 20 mins on high or 40 mins on the order of low or until the pasta is tender ensue the kale and cook for 5 mins advocate in the lemon juice season to taste divide along with serving bowls to serve

Nutritions of Chicken Meatball Kale And Lemon Noodle Soup

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