Festive Fruit Pudding

This festive fruit pudding is spiced next cinnamon, nutmeg, sugar, raisins and apricots.

The ingredient of Festive Fruit Pudding

• 2 cups unclean fruit
• 1 1 2 cups dried apricots chopped
• 1 1 2 cups raisins
• 1 4 cup orange juice
• 250g butter room temperature
• 1 cup brown sugar
• 1 cup plain flour sifted
• 1 tsp baking powder
• 1 tsp sports ground nutmeg
• 1 2 tsp field cinnamon
• 2 cups roomy breadcrumbs
• finely grated rind of 1 orange
• 4 eggs
• custard to help

The Instruction of festive fruit pudding

• count fruit orange rind and juice in bowl cover and stand overnight to soak
• grease and line base of a 2 litre pudding basin using electric beaters prominence butter and sugar together until wishy washy and creamy ensue eggs one at a grow old beating after each addition mix up in fruit fold in flour subsequent to baking powder and spices fold in breadcrumbs
• spoon into prepared basin packing the length of all along lightly as you go cover past a circle of greased baking paper and two sheets of foil tie securely on rim of basin past kitchen string stand pudding almost a trivet inside a large saucepan or addition pot fill once acceptable hot water to come two thirds going on side of basin
• cover and cook for 5 hrs in this area low heat topping going on taking into account bearing in mind boiling water as needed sever basin from pan cool agreed and store in fridge until christmas day
• to reheat boil pudding using above method for 2 hrs serve wedges taking into consideration custard

Nutritions of Festive Fruit Pudding

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