Vegan Baked Spaghetti

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Made vegan in imitation of a soy-based ricotta, this hearty baked spaghetti is so thriving and creamy, no one will know its dairy-free. The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Vegan Baked Spaghetti

  • nonstick cooking spray
  • 1 pound spaghetti
  • 1 pound unlimited tofu drained
  • 1 1 2 tablespoons extra virgin olive oil
  • 1 2 lemon juiced
  • 3 tablespoons nutritional yeast
  • 3 4 teaspoon salt plus more for pasta water
  • 1 2 teaspoon black pepper
  • 1 2 teaspoon garlic powder
  • 3 4 teaspoon italian seasoning
  • 3 cups marinara sauce for spaghetti
  • 1 cup marinara sauce for top of dish
  • vegan mozzarella cheese optional for serving
  • lighthearted basil leaves optional for serving

The Instruction of vegan baked spaghetti

  • preheat the oven to 375u00b0f
  • spray a 9x13 inch baking dish with nonstick cooking spray set aside
  • bring a large pot of water to a boil add a generous pinch of salt once boiling add the spaghetti to the water and cook stirring occasionally until the pasta is al dente 9 10 minutes drain the pasta in a large colander and rinse thoroughly with cold water while the pasta cooks prepare the tofu ricotta
  • place the tofu olive oil lemon juice nutritional yeast salt black pepper garlic powder and italian seasoning into the bowl of a food processor or blender process on high until very smooth 2 3 minutes adjust olive oil and seasonings to desired consistency and taste
  • return the drained spaghetti to the pot add the marinara sauce and stir to thoroughly coat the noodles
  • transfer half of the sauced pasta to the prepared baking dish drop the tofu mixture by spoonfuls over the spaghetti and gently spread it into an even layer top with the remaining noodles spoon remaining marinara sauce over the dish
  • cover the baking dish with a sheet of aluminum foil
  • bake the spaghetti on middle rack of oven for 40 minutes
  • remove the aluminum foil and continue baking until the dish is heated through about 10 minutes
  • check to see that pasta is done remove from oven or add time as needed
  • allow the spaghetti to rest for 20 minutes before serving if you like serve the spaghetti with vegan mozzarella cheese and fresh basil leaves

Nutritions of Vegan Baked Spaghetti

@type: nutritioninformation
@type: 360 calories
@type: 53 grams
@type: 5 milligrams
@type: 11 grams
@type: 7 grams
@type: 17 grams
@type: 2 grams
@type: 610 milligrams
@type: 11 grams