Red Vegetable Curry Following Noodles

The ingredient of Red Vegetable Curry Following Noodles

• 2 tsp peanut oil or vegetable oil
• 1 onion halved sliced lengthways
• 1 tbsp red curry bonding agent
• 1 cup well ventilated coconut milk
• 1 1 2 cup water
• 500g broccoli cut into florets
• 200g snow peas topped
• 425g can baby corn cuts drained
• 350g rice attach noodles see notes
• 2 tsp brown sugar
• 1 tbsp fish sauce see variation
• 1 tbsp lime juice

The Instruction of red vegetable curry following noodles

• heat a wok higher than medium heat go to oil and swirl to coat grow onion stir fry for 3 minutes or until soft increase be credited with curry paste cook for 1 minute stirring until blend is fragrant
• improve coconut milk and water in a jug go to slowly to wok stirring constantly bring to the boil
• build up broccoli and cook for 3 minutes disconcert whisk in snow peas and corn cook for a supplementary new 2 minutes or until vegetables are just tender
• cook noodles according to packet directions drain
• build up sugar fish sauce and lime juice to curry toss around to combine arrange noodles approximately serving plates spoon beyond curry and serve

Nutritions of Red Vegetable Curry Following Noodles

calories: 425 898 calories
calories: 10 3 grams fat
calories: 5 1 grams saturated fat
calories: 68 6 grams carbohydrates
calories: n a
calories: n a
calories: 14 7 grams protein
calories: n a
calories: 450 milligrams sodium
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calories: nutritioninformation