Veal Involtini In Tomato Sauce

Involtini are stuffed and rolled bundles, traditionally made from slices of meat, fish or vegetables.

The ingredient of Veal Involtini In Tomato Sauce

• 12 1kg total veal schnitzels uncrumbed
• 24 medium blithe basil leaves
• 1 1 2 x 110g tubs buffalo mozzarella drained cut into 12 pieces
• 1 tbsp olive oil
• 1 brown onion finely chopped
• 2 garlic cloves crushed
• 700g jar tomato pasta sauce
• 1 3 cup massel chicken style liquid addition
• small lively basil leaves to service

The Instruction of veal involtini in tomato sauce

• summit zenith 1 piece of veal following 2 basil leaves and 1 piece of mozzarella roll stirring to enclose filling presenter with a toothpick repeat taking into consideration the remainingveal basil leaves and mozzarella
• heat half the oil in a large non stick frying pan more than medium high heat cook veal in batches for 2 minutes each side or until browned all over transfer to a plate cover to child support child maintenance warm
• heat remaining oil in pan exceeding medium heat increase be credited with onion cook stirring for 5 minutes or until softened ensue garlic cook for 1 minute or until fragrant add pasta sauce and stock bring to the boil edit heat to low return veal and any juices to pan cook turning occasionally for 5 minutes or until veal is cooked through and mozzarella starts to melt season next salt and pepper
• give support to involtini and sauce topped with basil leaves

Nutritions of Veal Involtini In Tomato Sauce

calories: 300 901 calories
calories: 13 grams fat
calories: 5 grams saturated fat
calories: 10 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 33 grams protein
calories: 18 milligrams cholesterol
calories: 661 78 milligrams sodium
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calories: nutritioninformation