Spiced Chocolate Christmas Cake

exchange interchange the brandy in the same way as orangey juice for an alcohol-free checking account of this spiced chocolate Christmas cake.

The ingredient of Spiced Chocolate Christmas Cake

• 1kg polluted fruit
• 1 2 cup 125ml brandy or orange juice
• 250g butter chopped
• 1 1 4 cups 275g firmly packed brown sugar
• 2 cups 300g plain flour
• 1 4 cup 35g cocoa powder
• 1 2 tsp masterfoods pitch cloves
• 1 tsp masterfoods arena nutmeg
• 1 tsp masterfoods field cinnamon
• 100g dark cooking chocolate chopped
• 3 coles brand australian free range eggs
• 1 3 cup 80ml brandy or ocher yellow juice other
• icing sugar to dust

The Instruction of spiced chocolate christmas cake

• preheat oven to 150c grease and line a 23cm round base measurement cake pan or 19cm square base measurement cake pan in the same way as 3 layers of baking paper allowing the paper to extend 5cm above the side
• disturb the fruit brandy or orange juice butter and brown sugar in a large saucepan exceeding medium heat for 5 mins or until butter melts and sugar dissolves set aside for 10 mins to cool
• sift the flour cocoa powder cloves nutmeg and cinnamon more than the fruit mixture add the chocolate and eggs excite until with ease combined spoon into prepared pan bake for 1 1u20442 hours or until a skewer inserted comes out clean pour over new brandy or orangey juice wrap pan in a tea towel and set aside to cool completely dust once icing sugar

Nutritions of Spiced Chocolate Christmas Cake

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