Pane Caffe Latte

Do as they attain in Europe and abet coffee in big mugs similar to toasted brioche, subsequently next dip as you go or plunge it in all at once.

The ingredient of Pane Caffe Latte

• 2 x 2cm thick slices about 160g brioche halved crossways
• 375ml 1 1 2 cups milk
• 500ml 2 cups freshly brewed espresso coffee
• demerara sugar to abet

The Instruction of pane caffe latte

• preheat oven to 180u00b0c place the brioche in a single layer all but a baking tray bake in oven turning halfway through cooking for 20 minutes or until golden set aside to cool
• meanwhile heat the milk in a saucepan on top of higher than medium heat until a propos boiling
• recess interruption the brioche into large pieces
• pour the coffee in the course of mugs accumulate the milk sprinkle afterward demerara sugar and further in imitation of brioche

Nutritions of Pane Caffe Latte

calories: 149 136 calories
calories: 4 grams fat
calories: 2 grams saturated fat
calories: 20 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 7 grams protein
calories: 13 milligrams cholesterol
calories: 194 64 milligrams sodium
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calories: nutritioninformation