Crepes Suzette Subsequently Strawberries

Use a few adept shortcuts to create this speedy strawberry dessert.

The ingredient of Crepes Suzette Subsequently Strawberries

• 1 2 cup caster sugar
• 20g butter
• 1 3 cup tawny juice
• 1 tbsp ocher yellow liqueur
• 1 tbsp brandy
• 375g strawberries hulled halved
• 4 frozen crepes thawed
• vanilla ice cream to facilitate

The Instruction of crepes suzette subsequently strawberries

• place sugar and 1 tablespoon cool water in a large frying pan beyond low heat cook stirring for 2 minutes or until sugar has dissolved build up butter accrual enlargement heat to high cook for 4 minutes or until golden brown grow yellowish brown juice cook stirring for 2 minutes or until smooth go to tawny liquer and brandy rouse to combine ensue strawberries cook for 30 seconds or until enraged through using a slotted spoon transfer strawberries to a bowl
• dip 1 crepe into syrup union in frying pan to lightly coat place something like a large plate peak past a quarter of the strawberries fold into quarters place almost a serving plate repeat past steadfast crepes syrup fusion and strawberries
• encouragement crepes behind ice cream and drizzled like any unshakable syrup

Nutritions of Crepes Suzette Subsequently Strawberries

calories: 396 262 calories
calories: 12 4 grams fat
calories: 7 grams saturated fat
calories: 61 4 grams carbohydrates
calories: n a
calories: n a
calories: 4 6 grams protein
calories: 20 milligrams cholesterol
calories: 232 milligrams sodium
calories: https schema org
calories: nutritioninformation