Salmon Cakes
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Salmon Cakes following Canned Salmon, Egg Yolk, Sea Salt, Black Pepper, Paprika, Garlic, Vidalia Onion, Duck Fat
The ingredient of Salmon Cakes
- 12 ounces canned salmon
- 3 egg yolk
- 1 2 teaspoon sea salt
- 1 teaspoon black pepper
- 1 2 teaspoon paprika
- 1 clove garlic
- 1 4 vidalia onion
- 3 tablespoons duck fat
Nutritions of Salmon Cakes
@type: nutritioninformation@type: 100 calories
@type: 1 grams
@type: 80 milligrams
@type: 8 grams
@type: 8 grams
@type: 2 5 grams
@type: 150 milligrams
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