Ginger Beef Noodles

Watching your weight? This noodle dish might be low in fat, but its yet nevertheless packed taking into account bearing in mind flavour.

The ingredient of Ginger Beef Noodles

• 1 tbsp peanut oil
• 400g lean beef strips
• 3cm piece ginger peeled finely chopped
• 2 large white onions cut into thin wedges
• 2 large red capsicums sliced
• 440g packet fresh thin hokkien noodles at odds
• 1 bunch baby bok choy leaves separated stems sliced
• 1 tbsp reduced salt soy sauce
• 1 3 cup thai basil leaves see tip

The Instruction of ginger beef noodles

• heat a large wok on top of higher than high heat build up half the oil to wok and swirl to coat amass half the beef stir fry for 1 minute or until sealed transfer to a plate repeat subsequently remaining oil and beef
• mount up ginger and onions stir fry for 1 minute or until vivacious golden build up capsicum and stir fry for 2 minutes return beef subsequent to any juices to wok grow noodles and stir fry for 1 minute or until livid through grow bok choy and stir fry for 1 minute or until leaves begin to wilt add soy sauce and basil stir up opinion to coat spoon into bowls serve

Nutritions of Ginger Beef Noodles

calories: 378 576 calories
calories: 8 grams fat
calories: 2 grams saturated fat
calories: 37 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 35 grams protein
calories: 54 milligrams cholesterol
calories: 373 65 milligrams sodium
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calories: nutritioninformation