Vegetable Noodle Omelette

Enjoy this vegetable noodle omelette anytime of the day and week.

The ingredient of Vegetable Noodle Omelette

• 2 tsp vegetable oil
• 3 eggs
• 2 green onions chopped
• 50g thin egg noodles soaked and drained
• 50g baby corn halved lengthways
• 1 2 red capsicum seeded and sliced
• 1 4 cup bean sprouts to advance
• coriander leaves to service
• hoisin sauce to relieve sustain

The Instruction of vegetable noodle omelette

• heat oil in a 20cm non stick fry pan exceeding medium heat in a bowl demonstrate together eggs and green onions mix up in egg noodles mount up egg union to the pan tilting to spread cook for 5 6 mins or until edges of omelette have set and underside is golden
• peak behind baby corn and red capsicum cover in the manner of lid and cook for other 3 4 mins until vegies are yearning and omelette is firm
• serve topped in the same way as bean sprouts coriander and some of the sliced green onion drizzle afterward hoisin

Nutritions of Vegetable Noodle Omelette

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