Greek Meatballs And Pasta

subsequently a medley of usual time-honored Mediterranean flavours, this is just right for a associates dinner.

The ingredient of Greek Meatballs And Pasta

• 400g penne rigate
• 500g lamb mince
• 120g antipasto drained finely chopped
• 1 tbsp olive oil
• 700g btl mutti tomato passata

The Instruction of greek meatballs and pasta

• cook the pasta in a large saucepan of boiling water following packet directions return to the pan
• meanwhile augment mince and antipasto in a bowl roll tablespoonfuls of merger into balls heat oil in a large deep frying pan beyond medium high heat cook the meatballs shaking pan often for 3 5 minutes or until browned
• ensue the passata season with salt and pepper bring to a simmer reduce heat to medium low cook for 3 5 minutes or until the meatballs are cooked through and the sauce thickens slightly
• mount up the meatballs to the pasta and toss to combine

Nutritions of Greek Meatballs And Pasta

calories: 767 19 calories
calories: 29 grams fat
calories: 10 grams saturated fat
calories: 88 grams carbohydrates
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calories: 39 grams protein
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