Chicken Noodle Balls

Treat the family to these easy chicken noodle meatballs - the kids, in particular, will love them!

The ingredient of Chicken Noodle Balls

• 220g packet thin hokkien noodles
• 350g chicken breast mince
• 2 green onions thinly sliced
• 1 medium carrot grated
• 5 100g button mushrooms finely chopped
• 2 tbsp sweet chilli sauce
• 2 3 cup dried multigrain breadcrumbs
• 2 tbsp canola oil
• sweet chilli sauce to support

The Instruction of chicken noodle balls

• place noodles in a large heatproof bowl cover subsequent to boiling water stand for 5 minutes or until just tender drain refresh deadened chilly frosty water using kitchen scissors cut noodles into 5cm lengths return to bowl
• mount up mince onion carrot mushroom sauce and breadcrumbs to noodles disquiet to combine roll tablespoons of incorporation combination into balls place something like a plate
• heat oil in a frying pan over medium high heat cook balls in batches turning for 6 to 7 minutes or until browned and cooked through foster subsequently sweet chilli sauce

Nutritions of Chicken Noodle Balls

calories: 281 064 calories
calories: 13 5 grams fat
calories: 2 1 grams saturated fat
calories: 39 1 grams carbohydrates
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calories: n a
calories: 13 9 grams protein
calories: 68 milligrams cholesterol
calories: 1534 milligrams sodium
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