Surf And Turf In Imitation Of Aioli

Celebrate Christmas Day in legitimate Aussie style later this barbecue platter of beef and prawns.

The ingredient of Surf And Turf In Imitation Of Aioli

• 2 x 1kg beef eye fillets
• 2 tbsp olive oil
• 2 tsp sea salt flakes
• 1 tsp pitch black pepper
• 32 large green king prawns unpeeled
• chopped lively flat leaf parsley leaves to benefits
• 2 3 cup additional supplementary spacious olive oil
• 1 3 cup olive oil
• 2 egg yolks
• 1 tsp dijon mustard
• 2 tbsp lemon juice
• 2 garlic cloves crushed
• 1 tbsp finely chopped blithe flat leaf parsley leaves

The Instruction of surf and turf in imitation of aioli

• preheat barbecue plate in the region of high leaving behind rejection hood closed tie beef when kitchen string at 5cm intervals to withhold shape during cooking rub beef all greater than taking into account bearing in mind oil and sprinkle taking into consideration salt and pepper
• cook beef turning for 5 minutes or until browned transfer to a disposable foil baking tray shorten heat to low cook subsequent to hood closed using indirect heat for 45 minutes for medium or until cooked to your liking
• meanwhile make aioli place oils in a jug mix up egg yolks and mustard in a medium bowl gradually campaign in oil in a thin steady stream until blend thickens stir in lemon juice garlic and parsley
• remove beef from barbecue cover considering foil stand for 10 minutes meanwhile bump barbecue plate to high cook prawns turning for 4 to 5 minutes or until prawns are pink and just cooked through remove and discard string from beef thickly slice promote beef and prawns approaching a large platter following aioli and sprinkled subsequent to parsley

Nutritions of Surf And Turf In Imitation Of Aioli

calories: 444 54 calories
calories: 33 grams fat
calories: 9 grams saturated fat
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calories: n a
calories: n a
calories: 37 grams protein
calories: 158 milligrams cholesterol
calories: 523 93 milligrams sodium
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