Thai Style Seafood Subsequently Rice Noodles

The Thai flavours will sing in this beautiful seafood noodle dish.

The ingredient of Thai Style Seafood Subsequently Rice Noodles

• 450g packet blithe thick rice noodles
• canola oil cooking spray
• 1 4 cup thai red curry bonding agent
• 270ml can coconut cream
• 1 tbsp fish sauce
• 2 tbsp lime juice
• 600g seafood marinara blend
• 1 medium red capsicum chopped
• 4 green onions cut into 5cm lengths

The Instruction of thai style seafood subsequently rice noodles

• place noodles in a heatproof bowl cover taking into account bearing in mind boiling water stand for 1 to 2 minutes or until tender using a fork separate noodles drain rinse under chilly frosty water
• spray a saucepan subsequently oil heat greater than medium high heat amass curry paste cook stirring for 1 minute or until fragrant accumulate coconut cream fish sauce and lime juice bring to the boil edit heat to medium simmer for 5 minutes
• go to seafood capsicum and onion simmer covered for 4 to 5 minutes or until seafood is cooked through build up noodles toss to combine cook for 1 to 2 minutes or until fuming through serve

Nutritions of Thai Style Seafood Subsequently Rice Noodles

calories: 493 535 calories
calories: 23 grams fat
calories: 14 grams saturated fat
calories: 27 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 43 grams protein
calories: 158 milligrams cholesterol
calories: 1511 42 milligrams sodium
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calories: nutritioninformation