Whisky Caramel Sauce Recipe

This decadent sauce combines whisky and caramel and is ready in just 20 minutes!

The ingredient of Whisky Caramel Sauce Recipe

• 340g salted butter chopped
• 3 cups dark brown sugar
• 1 1 2 cups thickened cream
• 1 2 cup bourbon whisky

The Instruction of whisky caramel sauce recipe

• place butter sugar and cream in a large saucepan more than medium heat toss around for 10 minutes or until sugar has dissolved bring to the boil cut heat to low gently boil stirring for 5 minutes or until mix thickens slightly accumulate whisky raise a fuss until without difficulty combined pour hot sauce into hot sterilised bottles see notes seal cool see notes

Nutritions of Whisky Caramel Sauce Recipe

calories: 1556 129 calories
calories: 102 9 grams fat
calories: 67 7 grams saturated fat
calories: n a
calories: n a
calories: n a
calories: 3 6 grams protein
calories: 201 milligrams cholesterol
calories: 692 milligrams sodium
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calories: nutritioninformation