Lamb Like Roast Pumpkin Salad

Lamb chops are endearing afterward this tasty pumpkin, spinach and feta salad.

The ingredient of Lamb Like Roast Pumpkin Salad

• 300g butternut pumpkin peeled deseeded cut into thin wedges
• olive oil cooking spray
• 4 lean lamb cutlets
• 25g baby spinach leaves
• 1 tbsp pine nuts toasted
• 50g feta cut into small cubes
• 2 tsp balsamic vinegar
• 2 tsp extra virgin olive oil
• 1 garlic clove crushed

The Instruction of lamb like roast pumpkin salad

• preheat oven to 230u00b0c line a baking dish later baking paper place pumpkin in a single accumulation in baking dish spray considering oil season taking into consideration salt and pepper viewpoint pumpkin repeat later oil and salt and pepper roast for 20 minutes turning once until tender
• preheat a barbecue grill or chargrill on medium high heat spray both sides of lamb behind oil season later salt and pepper cook for 2 minutes each side for medium or until cooked to your liking transfer to a plate cover loosely as soon as foil stand for 5 minutes
• place spinach pine nuts and feta in a bowl toss to combine shake up vinegar oil garlic and salt and pepper in a jug grow to salad taking into account bearing in mind pumpkin toss gently to combine
• foster lamb behind roast pumpkin salad

Nutritions of Lamb Like Roast Pumpkin Salad

calories: 837 217 calories
calories: 53 grams fat
calories: 18 grams saturated fat
calories: 23 grams carbohydrates
calories: 17 grams sugar
calories: n a
calories: 64 grams protein
calories: 194 milligrams cholesterol
calories: 712 25 milligrams sodium
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calories: nutritioninformation