Prosciutto And BBQ Peach Salad Recipe

This prosciutto and BBQ peach salad is not forlorn beautiful to tune at, its absolutely delicious to eat!

The ingredient of Prosciutto And Bbq Peach Salad Recipe

• 3 peaches plums or pears stoned or cored cut into wedges
• 1 tsp new virgin olive oil
• 1 2 tsp finely chopped rosemary
• 150g ricotta crumbled
• 60g pkt coles australian baby rocket
• 400g can cannellini beans rinsed drained
• 12 slices prosciutto
• 1 2 tsp poppy seeds
• finely grated lemon rind to encouragement
• 1 3 cup 80ml cru00e8me frau00eeche
• 2 tsp finely grated lemon rind

The Instruction of prosciutto and bbq peach salad recipe

• to make the lemon cru00e8me frau00eeche count up the cru00e8me frau00eeche and lemon rind in a small bowl season
• heat a barbecue grill or chargrill around high count the peach plum or pear and oil in a bowl season cook vis u00d0u00b0 vis the grill for 1 2 mins each side or until lightly charred return the fruit to the bowl increase be credited with the rosemary toss to combine
• spoon the lemon cru00e8me frau00eeche evenly exceeding serving plates peak like the ricotta rocket beans prosciutto and fruit sprinkle past the poppy seeds and lemon rind

Nutritions of Prosciutto And Bbq Peach Salad Recipe

calories: 267 202 calories
calories: 15 grams fat
calories: 7 grams saturated fat
calories: 13 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 18 grams protein
calories: n a
calories: 1144 milligrams sodium
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